Nearly a century after Prohibition ended Albany's rich tradition of distilling spirits, Ironweed whiskey captures both the essence of a bygone era and the spirit of modern innovation.

Made exclusively from whole grain, water, and yeast, Ironweed acquires its rich color and much of its distinctive flavor from time spent aging in oak. It is produced in small batches using New York State grain, and great care is taken every step along the way; it is truly a craft spirit, from mill to